Vegan Chocolate Mug Cake
This tasty vegan chocolate mug cake is so simple and quick to make in just under 2 minutes! Enjoy this sweet treat in an instant!
Servings 1 serving
Calories 352kcal
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsps cocoa powder
- 1/8 tsp baking soda
- 1/8 tsp sea salt
- 2 tbsps almond milk
- 1 tbsp water
- 2 tbsps applesauce
- 1/4 tsp vanilla extract
- 2 tbsps chocolate chips
Instructions
- In a medium size mug, mix together the dry ingredients.
- Then add in the wet ingredients and mix until well combined.
- Stir in the chocolate chips.
- Microwave for 1 minute and 45 seconds. Enjoy!