Vegan Blueberry Walnut Muffins
Enjoy these delicious vegan blueberry, walnut muffins that are low-fat, oil-free, and just so yummy!
Servings 12 muffins
Calories 150kcal
Ingredients
- 2 cups whole wheat flour
- 3/4 cup raw sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp sea salt
- 1/2 cup unsweetened almond milk
- 1/2 cup unsweetened applesauce
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract
- 1 cup blueberries fresh or frozen
- 1/4 cup crushed walnuts
Instructions
- Preheat oven to 350° F.
- Line a 12-muffin tin with paper liners.
- Mix together the dry ingredients.
- In a separate mixing bowl, combine the almond milk, applesauce, vinegar, and vanilla extract.
- Combine the wet ingredients with the dry ingredients.
- Stir in the blueberries and walnuts.
- Spoon the batter into each muffin cup, filling each cup about 3/4 full.
- Bake for 25 minutes. Cool muffins on a wire rack.