Raw Vegan Chocolate Chip Cookie Dough Bites
These delicious vegan, oil-free, and gluten-free chocolate chip cookie dough bites are so simple and quick to make. They're perfect for any occasion!
Servings 15 servings
Calories 89kcal
Ingredients
- 2 tbsps flaxseed meal this will be for the flax "egg"
- 6 tbsps warm water
- 1 cup almond flour
- 1/3 cup turbinado sugar (raw sugar)
- 1/4 cup almond butter you can also use peanut butter as a substitute
- 1 tsp vanilla extract
- 1/4 cup raw cacao nibs
Instructions
- To make the flax "egg", combine the flaxseed meal with the 6 tbsps of warm water. Let it sit for approximately 5 minutes to allow it to thicken.
- In a medium size bowl, mix together the following dry ingredients: almond flour, and raw sugar.
- In a separate small bowl, mix together the almond butter, the flax "egg" mixture, and vanilla extract.
- Combine the wet ingredients in with the dry ingredients.
- Add in the chocolate chips and mix again.
- Take a spoonful of cookie dough and roll into 1-inch balls.
- Refrigerate for approximately 20 minutes before serving.
Video
Notes
This recipe can be made modified into a low carb or keto-friendly recipe by replacing the raw sugar with a sugar substitute, such as Lakanto's Monkfruit Sweetener, and by replacing the chocolate chips with a vegan brand that uses a sugar substitute, such as Lily's Dark Chocolate Baking Chips.