Pumpkin Spice Muffins (Vegan, Keto, Gluten-Free)
These delicious pumpkin spice muffins are vegan, gluten-free, sugar-free, low-carb, and keto friendly! They are super moist and are just perfect for the fall season!
Servings 12 muffins
Calories 96kcal
Ingredients
- 1 1/4 cups almond flour
- 1/3 cup granulated sugar-free sweetener such as "Lakanto Sweetener with Monkfruit"
- 1 tbsp pumpkin pie spice
- 1 tbsp baking powder
- 1/4 tsp sea salt
- 1 cup canned pumpkin puree unsweetened
- 2 tbsps almond butter
- 1 flax egg 1 tbsp flaxseed meal mixed with 3 tbsps warm water.
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350F.
- Line a muffin tray with liners or you can use a silicone muffin tray.
- Mix together the dry ingredients. In a separate bowl, mix together the wet ingredients.
- Combine the wet ingredients in with the dry ingredients until the flour is well incorporated.
- Pour mixture into the muffin tray until about 3/4 full.
- Bake for approximately 40 to 45 minutes. Check the middle with a toothpick. If the toothpick comes out dry, then the muffins are done!
- Let the muffins cool for about 10 minutes before serving. Enjoy!
Notes
**Carbohydrate: 12.3g
**Fiber: 2.2g
**Sugar Alcohol: 7.13g
**Net Carbs: 2.9g (per muffin)