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Vegan Chocolate Mug Cake
This tasty vegan chocolate mug cake is so simple and quick to make in just under 2 minutes! Enjoy this sweet treat in an instant!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
1
serving
Calories
352
kcal
Author
Dr. Julie Jack
Ingredients
1/4
cup
all-purpose flour
1/4
cup
granulated sugar
2
tbsps
cocoa powder
1/8
tsp
baking soda
1/8
tsp
sea salt
2
tbsps
almond milk
1
tbsp
water
2
tbsps
applesauce
1/4
tsp
vanilla extract
2
tbsps
chocolate chips
Instructions
In a medium size mug, mix together the dry ingredients.
Then add in the wet ingredients and mix until well combined.
Stir in the chocolate chips.
Microwave for 1 minute and 45 seconds. Enjoy!