Chocolate Chip Cookie Dough Bites (Vegan, Keto, Gluten-Free)
These delicious vegan keto chocolate chip cookie dough bites are so simple and quick to make. They're perfect for any occasion!
Servings 15 servings
Calories 88kcal
Ingredients
- 2 tbsps flaxseed meal
- 6 tbsps warm water
- 1 cup almond flour
- 1/3 cup granulated sugar-free sweetener such as Lakanto's Monkfruit Sweetener
- 1/4 tsp sea salt
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/4 cup sugar-free vegan chocolate chips such as Lily's Dark Chocolate Keto Baking Chips
Instructions
- To make the flax "egg", combine the flaxseed meal with the 6 tbsps of warm water. Let it sit for approximately 5 minutes to allow it to thicken.
- In a medium size bowl, mix together the following dry ingredients: almond flour, granulated sugar-free sweetener, and sea salt.
- In a separate small bowl, mix together the almond butter, the flax "egg" mixture, and vanilla extract.
- Combine the wet ingredients in with the dry ingredients.
- Add in the chocolate chips and mix again.
- Take a spoonful of cookie dough and roll into 1-inch balls.
- Refrigerate for approximately 20 minutes before serving. Enjoy!
Notes
**Carbohydrate: 10.7g
**Fiber: 2.5g
**Sugar Alcohol: 6.51g
**Net Carbs: 1.69g (per cookie dough bite)