If you're looking for a fast and easy breakfast in the morning, this raw vegan birthday cake overnight oats is the perfect meal! Not only is it sweet and hearty, but it's also high in protein which will help keep you full for hours.
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2Servings
Calories 304kcal
Author Dr. Julie Jack
Ingredients
1cupuncooked Montana Gluten-Free Raw Oatmeal or any brand of quick oats
1cupcoconut milkor any non-dairy milk
1scoopplant-based vanilla protein powderI used the Sunwarrior plant-based vanilla protein powder in this recipe
1tspvanilla extract
1tbspmaple syrup or any sweetener of your choice optional
Instructions
Combine all ingredients in a mason jar. Refrigerate overnight for breakfast the next morning.