Raw Vegan Honey Mustard Dressing
The secret to a great salad is a very tasty dressing! Try out this vegan Honey Mustard Dressing that is creamy, sweet, and tangy and is sure to make your salads more enjoyable!
Servings 16 Servings
Calories 30kcal
Equipment
- High-Speed Blender
Ingredients
- 1 cup medjool dates pre-soak for at least 30 minutes if the dates are not moist
- 1 tablespoon chopped onions
- 1 clove garlic
- 1/4 cup spicy brown mustard
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Place all ingredients in a high-speed blender and blend until you've reached a smooth consistency.
- Store in an airtight container for approximately 3 to 5 days in the refrigerator. Enjoy!
Notes
- This recipe makes about 1 cup of dressing. Each serving is approximately 2 tablespoons of dressing.