Vegan Pineapple Unfried Rice
This very tasty rice dish is perfect for a summer meal and a whole lot healthier than traditional fried rice! The sweet and tangy flavor of the pineapple adds a nice addition to this recipe.
Servings 6 servings
Calories
Ingredients
- 1/4 cup vegetable broth low-sodium
- 2 stalks green onions chopped
- 1 clove garlic minced
- 2 carrots chopped
- 1/2 cup green peas
- 1 1/2 cups pineapple chopped
- 2 cups cooked brown rice
- 1/2 cup cashews
- 1/4 cup raisins
- 2 tbsps lemon juice
- 3 tbsps soy sauce or coconut aminos
Instructions
- Heat a large non-stick skillet over medium-high. Saute both the green onions and garlic in the vegetable broth for approximately 2 to 3 minutes.
- Add in the rest of the ingredients and lower the heat to a medium-low.
- Continue cooking and stirring the rice mixture for approximately 10 more minutes. Serve and enjoy! :)