Watermelon & Jicama Salad

This refreshing Watermelon and Jicama Salad recipe is perfect for the summer time! It is both raw vegan and oil-free and full of delicious goodness!

The flavor combination of the sweet watermelon and the mild flavor of the jicama root balances out nicely in this recipe!  The following are the ingredients that you will need:
Ingredients
-6 cups watermelon, chopped into 1-inch squares
-2 cups jicama, peeled and chopped into 1-inch squares
-1/4 cup red onions, diced
-1/2 cup fresh arugula, lightly chopped
-2 tablespoons fresh mint, chopped
-1 tablespoon fresh basil, chopped

Dressing:
-2 tablespoons red wine vinegar
-1 tablespoon lime juice

Directions
Combine the watermelon, jicama, onions, herbs, and salt in a large mixing bowl. For the dressing, whisk together the dressing ingredients. Pour dressing over salad and lightly toss. Serve immediately.  Enjoy!

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Watermelon & Jicama Salad (SOS-Free)

This refreshing watermelon and jicama salad is perfect for the summer time! It is both raw vegan and oil-free and full of delicious goodness!

Prep Time20 minutes mins

Course: Salad

Cuisine: American

Servings: 6 servings

Calories: 56kcal

Author: Dr. Julie Jack

Ingredients

• 6 cups watermelon chopped into 1-inch squares
• 2 cups jicama peeled and chopped into 1-inch squares
• 1/4 cup red onions diced
• 1/2 cup fresh arugula lightly chopped
• 2 tablespoons fresh mint chopped
• 1 tablespoon fresh basil chopped

Dressing:

• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice

Instructions

• Combine watermelon, jicama, onions, herbs, and salt in a large mixing bowl. For the dressing, whisk together the dressing ingredients. Pour dressing over salad and lightly toss. Serve immediately.