This creamy vegan tomato soup recipe is so tasty and easy to make! All you need is a high-speed blender and you’re on your way to a very delicious winter meal!
Creamy Vegan Tomato Soup
This creamy vegan tomato soup recipe is so tasty and delicious and goes great with a vegan grilled cheese sandwich! The simple ingredients makes this recipe easy to make. Enjoy!
Servings: 4
Calories: 154kcal
Ingredients
- 8 medium tomatoes chopped
- 1/2 onion chopped
- 1 garlic clove
- 1/4 cup basil chopped
- 1/2 cup raw cashews pre-soaked for at least 2 hours
- 1 1/2 cups unsweetened almond milk
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F. Place the tomatoes, onion, and garlic on a baking sheet lined with either a silicone mat or parchment paper. Roast the vegetables for approximately 45 minutes. After the vegetables have been roasted, place all the ingredients in a high-speed blender and blend until you've reached a smooth consistency. Reheat and serve.
Notes
**Carbohydrate: 16g
**Fiber: 3.5g
**Net Carbs: 12.5g (per serving)
Looking for more delicious and healthy plant-based recipes? Check out my recipe book that has over 160 nutritious recipes that are both simple and tasty!
Recommended Recipes:
Tomato & Avocado Salad
Raw Vegan Tacos
Homemade Almond Milk
Leave a Reply