4th of July Raw Vegan Berry Cheesecake

Enjoy your 4th of July with this very tasty and delicious raw vegan berry cheesecake!

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4th of July Raw Vegan Berry Cheesecake

Enjoy your 4th of July with this very tasty and delicious raw vegan berry cheesecake!

Prep Time30 minutes mins

Freeze Time4 hours hrs

Total Time4 hours hrs 30 minutes mins

Course: Dessert

Cuisine: American

Servings: 8 servings

Calories: 397kcal

Author: Dr. Julie Jack

Ingredients

Pie Crust

• 1 cup raw almonds
• 1 cup medjool dates
• 1/4 cup shredded coconut

Pie Filling

• 1 1/2 cup raw cashews
• 1 frozen ripe banana
• 1/2 cup maple syrup
• 1 tsp vanilla extract alcohol-free
• juice of 1 lemon

Toppings

• 1 cup fresh blueberries
• 1 cup fresh strawberries

Instructions

Pie Crust

• In a food processor with an S-blade, combine all pie crust ingredients and process until well incorporated. *Note: for a smoother crust, process the almonds first, then add in and process the rest of the ingredients.

Pie Filling

• In a high-speed blender, blend all pie filling ingredients until you've reached a smooth consistency.

Preparation

• Evenly spread out the pie crust in a 7-inch springform pan.
• Top the crust with the pie filling.
• Place the cheesecake in a freezer for a minimum of 4 hours.
• Top the cheesecake with strawberries and blueberries before serving.
• Store the cheesecake in the freezer.

Looking for more delicious and healthy plant-based recipes?  Check out my recipe book that has over 160 nutritious cooked and raw vegan recipes that are both simple and tasty!